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Events 

Happy Birthday
 October Birthdays!

Willa N turns 6 on the 5th!

Bo T turns 9 on the 7th!

Ashlynn E turns 11 on the 23rd!

Tyler S turns 1 on the 27th!

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Did you know?

More people, especially millennials, are buying costumes for their pets. Twenty percent did so in 2018, up from 16 percent in 2017. 

One quarter of all the candy sold annually in the U.S. is purchased for Halloween.

The American Halloween tradition of trick-or-treating probably dates back to the early All Souls’ Day parades in England. During the festivities, poor citizens would beg for food and families would give them pastries called “soul cakes” in return for their promise to pray for the family’s dead relatives. The distribution of soul cakes was encouraged by the church as a way to replace the ancient practice of leaving food and wine for roaming spirits. The practice, which was referred to as “going a-souling,” was eventually taken up by children who would visit the houses in their neighborhood and be given ale, food and money.

Borrowing from European traditions, Americans began to dress up in costumes and go house to house asking for food or money, a practice that eventually became today’s “trick-or-treat” tradition. Young women believed that on Halloween they could divine the name or appearance of their future husband by doing tricks with yarn, apple parings or mirrors. In the late 1800s, there was a move in America to mold Halloween into a holiday more about community and neighborly get-togethers than about ghosts, pranks and witchcraft. At the turn of the century, Halloween parties for both children and adults became the most common way to celebrate the day. Parties focused on games, foods of the season and festive costumes. Parents were encouraged by newspapers and community leaders to take anything “frightening” or “grotesque” out of Halloween celebrations. Because of these efforts, Halloween lost most of its superstitious and religious overtones by the beginning of the twentieth century. (History.com)

(history.com).

Sample Menu

*Meals are posted daily on your child's Brightwheel feed through our free parent app*

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Breakfast: Egg and tatertot casserole with milk

Lunch: Turkey and cheese sandwiches, carrots, pineapple with milk

Snack: Pretzels and cucumbers with ranch and water

Breakfast: Sausage and cheese breakfast sandwich with apples and milk

Lunch: Chicken burgers, baked beans,  oranges with milk

Snack: Yogurt, granola and berry parfait with water

 

Breakfast: Eggs,  pancakes, banana with milk

Lunch: Lemon Pepper Chicken, rice, peaches, celery with milk

Snack: Ritz with tuna fish and water

 

Breakfast: Oatmeal and blueberries with milk

Lunch: Grilled chicken fettuccini alfredo, salad, pears,  with milk

Snack:  Wheat Thins with cheddar cheese and water

Breakfast: Waffles and oranges with milk

Lunch: Turkey nachos, beans, black olives and applesauce with milk

Snack: Hard boiled eggs with saltines and water

 

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